Digitalism Online Magazine Recipe for Pasta

Digitalism Online Magazine celebrates the coming of spring with a recipe using Reginelle Pasta,an Italian product by Marco Zanier. Reginelle pasta are long strands of pasta which like like colourful ribbons. There is not a more delightful way to celebrate the coming of spring. Digitalism Online Magazine chose this particular Marco Zanier pasta because of the rich artistic blend of colours found in marco Zanier’s reginelle Pasta. They are the natural colours of tomatoes, beets, spinach, turmeric and squid ink. is hand made from selected durum wheat semolina.

Marco Zanier Reginelle Pasta Photo Digitalism Online Magazine
Marco Zanier Reginelle Pasta Photo Digitalism Online Magazine




Consumers can purchase Sapori Antichi Reginelle Pasta by Marco Zanier online at

Here is Digitalism Online Magazine
Pasta Recipe. Enjoy

Digitalism Online Magazine Reginelle Pasta

with grilled chicken breast slices and sliced mushrooms in alfredo sauce
by Anuppa Caleekal

2 cups cooked sliced pieces of chicken breast oven roasted in olive oil, thyme and rosemary
2 cups sliced mushrooms
4 tbsps freshly chopped parsley leaves
4 minced garlic cloves
1 small red onion sliced and minced
butter one stick
1 and half cup half and half cream or 18 percent cream
chopped onion leaves
pepper, salt, nutmeg to taste
1/4 cup white wine
sprinkles of cheddar and mozzarella shredded
grated parmesan cheese 1/4 cup
olive oil
1/2 cup chicken broth

1. Cooked Chicken Breasts
saute breast pieces with pepper salt, thyme, rosemary, 1/2 butter stick, half of the minced garlic and olive oil , sliced mushrooms and stir fry in chicken broth just enough to moisten breasts. After sauted add chopped onion leaves. Set aside in a dish

chickenbreast and mushrooms
chickenbreast and mushrooms Photo by Digitalism Magazine






2. Alfredo Sauce

In same frying pan used to saute chicken breast pieces, add the other half of butter stick, some olive oil and remaining garlic and onions. Add parsley chopped and green onions. Simmer in cream and add parmesan cheese,  stirring continuosly with a wooden spoon.

Alfredo Sauce
Alfredo Sauce photo by Digitalism Magazine

Season with salt and pepper. When sauce thickens add shredded cheese if needed or add more cream and grated parmesan cheese and bring to boil stirring continuosly with a wooden spoon while it thickens. Add dash of nutmeg .Take off heat






3.Prepare Pasta according to package instructions

Make Pasta and when readydrain well and serve in a pasta bowl. Microwave the prepared Alfredo Sauce and pour over sauce over pasta.

Reginelle Pasta with chicken alfredo
Reginelle Pasta with Chicken Alfredo Photo by Digitalism Magazine

Surround pasta with sauteed mushrooms and chicken breast. Serve immediately.








Enjoy  Reginelle Pasta from Digitalism Online Magazine

 by Anuppa Caleekal Copyright 


© Anuppa Caleekal
No image, text, or part of, may be duplicated without written permission.

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